Ashta cream
Ashta cream

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ashta cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.

Ashta cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ashta cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ashta cream:
  1. Get milk
  2. Take whipping cream
  3. Make ready American-style white bread
  4. Get cornstarch, dissolved in ½ cup water

It is beneficial in loss of appetite. Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during Qatayef Asafiri. A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with.

Steps to make Ashta cream:
  1. Cut off the edges of the bread and discard them.
  2. Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
  3. Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
  4. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.

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So that’s going to wrap this up for this special food ashta cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!