Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Get 1 cup Sugar
- Get 1/2 cup Margarine
- Get 2 cup Flour
- Prepare 2 tsp Baking soda
- Take 1 tsp Cinnamon
- Prepare 1/4 tsp Cloves
- Get 1 cup Coconut
- Make ready 1 cup Craisins
- Prepare 1/4 cup Raspberry jam
- Get 1 1/2 cup Raspberry applesauce
Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
So that’s going to wrap it up for this special food applesauce cranberry coconut raspberry muffins (eggless) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!