Dry Chicken with curry leaves and red chillies
Dry Chicken with curry leaves and red chillies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dry chicken with curry leaves and red chillies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dry Chicken with curry leaves and red chillies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dry Chicken with curry leaves and red chillies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dry chicken with curry leaves and red chillies using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry Chicken with curry leaves and red chillies:
  1. Prepare 500 Grams Chicken
  2. Prepare Curry leaves
  3. Make ready chillies Dried red
  4. Take 1/2 Teaspoon Turmeric powder
  5. Prepare Coconut , freshly grated
Steps to make Dry Chicken with curry leaves and red chillies:
  1. Heat oil, and throw in a fistful of dried red chillies and curry leaves.
  2. Add the washed chicken pieces (I prefer the bony pieces compared to breast pieces for this recipe)
  3. Add salt and turmeric and leave it on low flame till the chicken cooks through.
  4. Once the chicken is cooked, remove the pieces from the pan, and throw in the coconut and saute till it's roasted.
  5. Add the chicken pieces back in and mix well.
  6. Ta-dah! If you like you can add some shallots in the first step.

So that is going to wrap it up with this exceptional food dry chicken with curry leaves and red chillies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!