Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kariveppalai podi / curry leaves spice powder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kariveppalai Podi / Curry leaves spice powder is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kariveppalai Podi / Curry leaves spice powder is something that I have loved my entire life.
Karuveppilai podi-Curry leaves powder is made from fresh curry leaves and spices. It can be had with rice or with idli, dosa. These podis come handy when you run out of time or when you feel lazy to cook.
To get started with this particular recipe, we must prepare a few components. You can cook kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
- Get 100 grams curry leaves De-stemed
- Prepare 75 grams urad dal white
- Make ready 10 - 12 chillies dry red
- Prepare 2 asafoetida compounded pellets
- Make ready gooseberry tamarind a small amla or sized
- Make ready rock salt
- Prepare 2 tbsps sesame oil
Karuveppilai podi is a spicy and flavorful powder made with curry leaves, lentils and spices. I learnt this recipe from my grandmother. Make sure that the curry leaves are completely dry and there is no moisture. Adjust the amount of red chillies according to your spice preference.
Instructions to make Kariveppalai Podi / Curry leaves spice powder:
- De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
- Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
- Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
- Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.
Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot Karuveppilai Podi, a traditional podi variety most of us make and store it like Paruppu Podi. Curry leaves are dried, dry roasted with dals and chili and. Karuveppilai Podi, Curry leaves podi, Karuveppilai milagai podi recipe, easy indian recipes, podi recipes, idli podi recipes, idli dosa side dish. Karuveppilai Podi - definitely a must in every south indian kitchen, a versatile kara podi which goes as a side dish for idli dosa. good when mixed with.
So that is going to wrap it up with this exceptional food kariveppalai podi / curry leaves spice powder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
