Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Get 200 gr corned beef
- Take 4 tbsp ricotta
- Prepare 2 eggs
- Make ready 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Get Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap it up for this special food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
