Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shepu chi bhaji (dill leaves curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepu chi bhaji (dill leaves curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shepu chi bhaji (dill leaves curry) is something that I’ve loved my entire life.
Serve Shepuchi Bhaji along with Bhakri/Phulka and Bharli Vangi or add it to a meal of Varan Bhaat for a comforting weekday meal. To begin making the Shepuchi Bhaji Recipe first wash and thoroughly clean the dill leaves thoroughly. This dill leaves bhaji recipe is a dry version of this healthy vegetable.
To get started with this particular recipe, we have to prepare a few components. You can cook shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepu chi bhaji (dill leaves curry):
- Get 1 bunch shepu/dill leaves
- Take 7-8 crushed garlic cloves
- Take 3-4 green chillies
- Make ready 1 tbspn crushed peanuts
- Get 1 tbspn coarse peanut powder
- Make ready 1 tsp Turmeric powder
- Get 1 tsp mustard seeds
- Take 1 pinch Aestofida/ hing
- Make ready as needed Salt
- Prepare as needed Oil
Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. कंटोळीची भाजी - Kantolichi Bhaji Recipe In Marathi - Kakorachi Bhaji - Monsoon Special Raan Bhaji. Shepuchi Bhaji is my favorite vegetable among all greens. Chop Dill leaves and wash in water.
Instructions to make Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
- Add dill leaves,salt, peanut powder.saute and cook till colour changes.
- Serve with Jowar roti.,rice…
Strain the water and keep it aside. Suva kadhi or dill leaves kadhi recipe - the procedure and ingredients are almost similar to this gujarati kadhi recipe. There are There are couple of differences between this one and usual gujarati kadhi. One is addition of shepu bhaji. Second is use of oil instead of ghee.
So that’s going to wrap it up with this exceptional food shepu chi bhaji (dill leaves curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
