Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, besan fenugreek leaves curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One of the very quick, easy and healthy Indian Gujarati Curry Recipe known as Palak or Spinach and Gram Flour Curry recipe by Nikunj Vasoya. Besan Curry (Chickpea Fritters in Curry)Saveur. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Besan fenugreek leaves curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Besan fenugreek leaves curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have besan fenugreek leaves curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan fenugreek leaves curry:
- Prepare 250 gm Fenugreek leaves (finely chopped)
- Take 1 cup Besan
- Get 1/4 cup Water
- Prepare For seasoning
- Make ready 4 tbsp Oil
- Prepare 1 tsp Cumin Seeds
- Get 2 tsp Garlic Chutney
- Prepare 2 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Get Pinch Asafetida
- Prepare to taste Salt
Fenugreek leaves are used both dried and fresh in many different regional cuisines. It is said that the fenugreek leaves have various medical properties. The bright leaves can be harvested for fresh use or drying. When fresh, fenugreek leaves have a clean, slightly bitter taste that significantly increases.
Steps to make Besan fenugreek leaves curry:
- Heat oil in a pan at medium flame. Add cumin seeds in it.
- When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
- Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
- Serve with khichadi, rotla, bhakhari and also
How to make fenugreek seed curry recipe? Chop the onions, slice the green chilies, and chop the garlic cloves. Also, get ready with curry leaves and water-soaked fenugreek seeds. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and But why am I already dreaming about Friday?
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