Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flax seed curry leaves karam podi (gun powder). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Flax seed Curry leaves Karam Podi (gun powder) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flax seed Curry leaves Karam Podi (gun powder) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Prepare 2-3 tbsp Flax seeds
- Make ready 2 tbsp Coriander
- Get 20 Red chillies
- Take 2 cups curry leaves (dried)
- Take 1/2-1 tsp Methi seeds
- Take 2 tbsp sesame seeds
- Get 2 tsp Jeera
- Get 10 garlic pods
- Prepare To taste Salt
Lastly add tamarind, garlic, salt and fried curry leaves. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder. Goes well with idli, dosa, rice. Add the curry leaves at the end and toss for few minutes.
Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
Please make sure no ingredient gets burnt. Grind to make a fine powder or little coarse based on ur taste. Yummy , healthy idly podi is ready to enjoy with idlis & dosas. Mix with sesame oil or ghee !! Homemade Hot Madras Curry Powder Recipe with coriander seeds, cumin seed, black peppercorns, fennel seeds, black mustard seeds, cinnamon sticks, bay leaves, fenugreek seeds, star anise, curry leaves, cardamom pods, ground turmeric, dried chile, hot chili powder.
So that is going to wrap this up for this special food flax seed curry leaves karam podi (gun powder) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
