Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut banana tea loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Banana Tea Loaf is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Prepare 1 1/2 cup cake wheat flour
- Get 1/2 cup canola oil
- Prepare 1 cup mashed banana
- Prepare 1/2 cup honey
- Make ready 2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Make ready 1/2 cup raisins
- Take 1 tbsp nutmeg
- Make ready 1 tsp cloves
- Prepare 3 eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap this up with this exceptional food coconut banana tea loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
