Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango coconut muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Coconut Muffins is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Coconut Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango coconut muffins using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Muffins:
- Make ready Dry Ingredients
- Prepare 1 cup whole wheat flour
- Make ready 1/2 cup all purpose flour
- Make ready 1/4 cup wheat germ (honey flavored)
- Prepare 1/2 cup sweetened shredded coconut
- Take 1/2 tsp salt
- Take 2 tsp baking powder
- Take 1/2 tsp freshly grated nutmeg
- Make ready 1/2 tsp cinnamon
- Take Wet Ingredients
- Prepare 1/3 cup agave
- Make ready 1/3 cup canola oil
- Get 1 egg
- Get 1/2 cup coconut milk
- Take 2 fresh mangoes, diced
- Take wet ingredients
- Get 1 tsp coconut extract
Steps to make Mango Coconut Muffins:
- Preheat ovem to 350°.
- Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
- Mix all of the dry ingredients in a medium sized bowl. Set aside.
- Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
- Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
- For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
- Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!
So that is going to wrap this up for this special food mango coconut muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!