Curry Leaves Onion Chutney
Curry Leaves Onion Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry leaves onion chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Leaves Onion Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Curry Leaves Onion Chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook curry leaves onion chutney using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Leaves Onion Chutney:
  1. Prepare 1 Onion Large
  2. Get 2 Cloves Garlic
  3. Take 3/4 cup Curry Leaves
  4. Prepare 2 Green chilli -
  5. Take to taste Salt
  6. Prepare 1 tablespoon coconut Grated -
  7. Get 1 tablespoons Coconut oil -
  8. Make ready 4 - 6 tablespoons Water -
  9. Make ready 2 tablespoons Coconut oil -
  10. Make ready 1/4 teaspoon Mustard seeds -
  11. Make ready 1/4 teaspoon Cumin Seeds -
  12. Take 1 Red chili Dried -
  13. Prepare 1/8 teaspoon Asafoetida -
Instructions to make Curry Leaves Onion Chutney:
  1. Chutney : Pour one tablespoon of oil onto a non stick pan.
  2. Add the roughly chopped onion, garlic cloves, slit green chili and washed curry leaves into the pan. 
  3. Sprinkle enough salt to allow the onion to cook through faster.
  4. Saute until the onion cooks through and the curry leaves turn slightly crisp.
  5. At this point add in the grated coconut. Saute for another minute or two.
  6. Cool completely. Grind to a paste. Add water a tablespoon each while grinding to get the desired consistency. Place the chutney in a serving bowl.
  7. Tempering: Heat oil in a pan and add  mustard seeds and cumin seeds. Once it splutters break/ tear the red chili into 2-3 pieces and add to the hot oil.
  8.  Remove from heat and add in the asafoetida. 
  9. Pour the tempered oil on to the chutney. Serve with idli/dosa

So that’s going to wrap it up with this exceptional food curry leaves onion chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!