Tomato purslane leaves curry Gangavalli kura
Tomato purslane leaves curry Gangavalli kura

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato purslane leaves curry gangavalli kura. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato purslane leaves curry Gangavalli kura is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato purslane leaves curry Gangavalli kura is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato purslane leaves curry gangavalli kura using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato purslane leaves curry Gangavalli kura:
  1. Get 1 onion
  2. Take 1 tomato
  3. Make ready 2 bunches purslane leaves
  4. Take Handful curry leaves
  5. Take Handful coriander leaves
  6. Take Pinch turmeric powder
  7. Take 1 tablespoon chilli powder
  8. Make ready 1 tablespoon coriander powder
  9. Take 1 tablespoon cumin powder
  10. Make ready to taste Salt
  11. Take 2 tbsp oil
  12. Prepare 1 tablespoon coriander and cumin seeds
  13. Take 1/2 tablespoon ginger garlic paste

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Steps to make Tomato purslane leaves curry Gangavalli kura:
  1. Slice onions, tomato, curry leaves, coriander leaves, purslane leaves.
  2. Take a pan and keep it on the stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it crackle add onions, curry leaves, add salt and turmeric, add ginger garlic paste paste.
  3. Once the onion becomes brown add tomatoes. Keep the stove in low flame and close the lid.
  4. Open the lid after some time, add purslane leaves, mix it, again close it with a lid.
  5. Open the lid after some time, add chilli powder, mix it, add coriander powder, cumin powder, mix it, add coriander leaves, mix it.
  6. Once it cooked properly take it into a bowl and serve hot with rice / chapathi /roti.

Add the onions and fry till translucent. Add the chilli pwd, turmeric pwd and salt. Vijaya Foods:Making purslane leaves with tomato curry very tasty /gangavalli kura - Vijaya Foods SUBSCRIBE: Vijaya Foods. How To Prepare Gangavalli Erra Kandi Pappu Recipe. Special Veg Curry Recipes In Telugu.

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