Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked coconut shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Coconut Shrimp is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Coconut Shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1/4 cup Flour
- Make ready 2 tbsp Packed brown sugar
- Take 1/4 tsp Salt
- Make ready 1 Egg
- Make ready 1 tbsp Lime juice
- Get 1 cup Shredded coconut
- Make ready 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
- Get 2 tbsp Butter, melted
Instructions to make Baked Coconut Shrimp:
- Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
- mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
- coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
- bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.
So that is going to wrap it up with this special food baked coconut shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
