Karri Patta Chutney / Curry leaves chutney
Karri Patta Chutney / Curry leaves chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karri patta chutney / curry leaves chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karri Patta Chutney / Curry leaves chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Karri Patta Chutney / Curry leaves chutney is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook karri patta chutney / curry leaves chutney using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Karri Patta Chutney / Curry leaves chutney:
  1. Prepare 1 Cup Curry Leaves
  2. Take 1/2 ball Tamarind
  3. Take 1 tbsp Chana Dal
  4. Prepare 1 tbsp Urad Dal
  5. Take 1/4 tbsp Methi or Fenugreek Seeds
  6. Make ready 6-8 Red Chillies
  7. Get 1 tbsp Mustard Seeds
  8. Get 3 tbsp Oil
Steps to make Karri Patta Chutney / Curry leaves chutney:
  1. Heat 2 tbsp oil.Add the udad dal and chana dal.Stir-fry till light golden brown.
  2. Add the fenugreek seeds and stir-fry for 1 minute.
  3. Add split red chillies and stir-fry for 10 seconds.
  4. Add the curry leaves and stir-fry for 5-7 minutes.Turn off the heat.Let cool.
  5. Grind the fried curry leaves+dal mix along with tamarind, salt, and a little water to a coarse paste.
  6. Take out the pachadi into an airtight container.In a ladle, heat 1 tsp of oil.
  7. Add mustard seeds and wait till they splutter.
  8. Add the mustard seeds to the Karivepaku Pachadi and mix well.
  9. Serve with idli, dosa, or hot rice.

So that is going to wrap this up with this exceptional food karri patta chutney / curry leaves chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!