Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coriander mint and curry leaves chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander Mint and curry leaves chutney is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coriander Mint and curry leaves chutney is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander mint and curry leaves chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Mint and curry leaves chutney:
- Prepare 1 bunch Coriander
- Prepare 1 small cup Mint
- Make ready 1/2 cup Curry leaves
- Prepare 1 onion
- Make ready 1 small Ginger piece
- Make ready 3 green chillies
- Take 2 tbsp haldiram bhujiya or any sev
- Take 1 Pinch heeng/ asafoetida
- Make ready 1/2 tbs mustard seeds
- Prepare 1/4 spoon jeera
- Make ready to taste Salt
- Take as needed Lemon juice
Steps to make Coriander Mint and curry leaves chutney:
- Wash coriander,mint and curry leaves nicely,take them in mixer adfd green chiily and ginger,add bhujiya.,hing,jeera,onion
- Bhujiya will give a very nice texture and colour and onion will enhance it's taste.
- Curry patta will add heathy value to chutney.
- Grind it ti a very fine paste.
- Now give a tadka of mustard seeds and curry leaves serve with adding lemon drops as per taste
So that’s going to wrap it up with this exceptional food coriander mint and curry leaves chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
