Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry leaves flavored fish fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry Leaves Flavored Fish Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Curry Leaves Flavored Fish Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have curry leaves flavored fish fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaves Flavored Fish Fry:
- Take 1/2 kg King fish pieces
- Take 3 Green chilli-
- Prepare 1 inch size Ginger-
- Take 1 cup Curry leaves-handful
- Prepare 4 Garlic pods
- Make ready 1/2 Lemon juice-from 1\2 a lemon
- Get 2 tsp Red chilli powder- (adjust)
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready as needed Oil to fry
Instructions to make Curry Leaves Flavored Fish Fry:
- Grind green chilli,ginger,garlic,curry leaves to a paste.
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time.
- Then add red chilli powder, turmeric powder,salt, and marinate it well.
- Keep aside for minimum one hour.
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot.
So that’s going to wrap this up with this special food curry leaves flavored fish fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
