Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south-indian karuvepalai podi | curry-leaves gun powder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Curry-leaves Gun Powder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curry-leaves Gun Powder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have south-indian karuvepalai podi | curry-leaves gun powder using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Make ready 1/4 cup chana dal/ split chick pea lentil
- Get 1/4 cup udad dal/ split black lentil
- Get 2 teaspoons Moong dal/ split green lentil
- Prepare 2 teaspoons whole coriander seeds
- Take 2 stalks curry leaves
- Make ready 1/4 cup desiccated coconut
- Take 1/4 teaspoon hing/ aesafoetida
- Make ready 6-10 dry red chillies
- Prepare 2-3 Kashmiri chillies for colour (optional)
- Prepare 1/8 teaspoon citric acid
- Prepare 1/2-1 teaspoon salt
Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool.
- Roast coriander seeds for 4-5 minutes. Add to the bowl with dals.
- Grind the ingredients add Also roast red chillies and set aside.
- In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed.
- Roast coconut plus hing for seconds and add to the rest of the roasted ingredients.
- Let everything cool completely.
- Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture.
- Enjoy with your favourite meal.
So that is going to wrap it up for this special food south-indian karuvepalai podi | curry-leaves gun powder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
