Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biriyani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable biriyani is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable biriyani:
- Take 3 cups basmati rice
- Prepare 2 carrots
- Take 1 onion
- Make ready 1 potato
- Prepare 1 tomato
- Make ready 10 gobhi florets (cauliflower)
- Prepare to taste green peas
- Make ready to taste beans
- Get 2 bay leaf
- Take 1 stick cinnamon
- Prepare to taste cardamom seeds
- Take to taste pepper
- Take to taste cumin seeds
- Get 2 tsp vegetable biriyani masala powder
- Take 2 tsp chilli powder
- Get 1 tsp garam masala
- Get 1 tsp kasuri methi
- Take 1 tsp coriander powder
- Take 1 cup curd
- Prepare to taste cloves
- Make ready 0.5 tsp turmeric powder
- Take 2 tsp ghee
- Prepare 2 tbsp oil
- Make ready leaves Coriander
- Get 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!. Dish Vegetable Biryani Recipes on Yummly
So that is going to wrap this up with this exceptional food vegetable biriyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
