Onions and Curry Leaves Pakoras
Onions and Curry Leaves Pakoras

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onions and curry leaves pakoras. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onions and Curry Leaves Pakoras is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Onions and Curry Leaves Pakoras is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have onions and curry leaves pakoras using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onions and Curry Leaves Pakoras:
  1. Get 10-12 fresh curry leaves
  2. Get 1/2 cup besan /gram flour
  3. Prepare 1/4 tsp red chilli powder (adjust to taste)
  4. Make ready 1/4 tsp freshly pounded coriander seeds
  5. Get 1/4 tsp cumin seeds
  6. Make ready 1 pinch baking soda
  7. Take to taste Salt
  8. Prepare as needed Water
  9. Make ready Oil for deep frying
  10. Get 2 teaspoons Rice flour
  11. Get 2-3 chopped onions
  12. Make ready 2-3 green chillies
Steps to make Onions and Curry Leaves Pakoras:
  1. Wash and cut the curry leaves.Chop Onions,green chillies.
  2. Using a pestle and mortar or a spice grinder, coarsely grind or pound the coriander leaves.
  3. Mix together in a bowl – besan, rice flour,coriander seeds, chopped curry leaves,onions,chilli powder, and salt - Add enough water to make a thick batter and mix thoroughly.
  4. Add the baking soda to pakoda batter and mix again.
  5. Heat oil in a pan and drop in pakodas by using the hand. - Deep fry and transfer into a paper towel.
  6. Serve hot with Sauce and Chutneys.Very crispy and tasty.

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