Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy coconut cup cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Coconut Cup Cakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick and Easy Coconut Cup Cakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Take 150 grams butter
- Make ready 2 eggs
- Take 50 grams flour
- Prepare 50 grams chocolate
- Get 50 grams hazelnuts
- Take 120 grams sugar
- Make ready 1 tbsp baking powder
- Get 130 grams small coconut pieces
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap this up for this exceptional food quick and easy coconut cup cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
