Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut crusted chicken (whole30). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Crusted Chicken (Whole30) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Crusted Chicken (Whole30) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Get 1 lb ground chicken
  2. Make ready 1 egg yolks
  3. Get 1/2 cup shredded coconut
  4. Prepare 1/2 cup almond flour
  5. Make ready 1/3 cup almond flour
  6. Prepare 1 tsp onion powder
  7. Prepare 1/4 tsp garlic powder
  8. Get 1/4 tsp paprika
  9. Take 1/4 tsp sea salt and pepper
Steps to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

So that’s going to wrap it up for this exceptional food coconut crusted chicken (whole30) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!