Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. sour cream — n. cream soured and thickened naturally or by adding a lactobacillus culture, for use English dictionary. Sour cream — Crème aigre Hareng, pommes de terre frites, oignon, et crème. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries.
Sour cream is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sour cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sour cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour cream:
- Get Cooking cream
- Get Curd (amul)
- Take Lemon juice
- Prepare Black pepper powder
- Make ready Salt
- Prepare Paraley finely chopped
Sour cream is a popular fermented dairy product that's consumed in a variety of ways. It is often used as a condiment atop dishes like soups and baked potatoes, but it can also be used as an ingredient in. Sour cream can be stored in the freezer for up to six months. To thaw, simply transfer the amount of sour cream you need to the fridge and allow it to thaw for several hours.
Steps to make Sour cream:
- In a large bowl, whisk together cooking cream and curd until you get nice smooth texture.
- Add lemon juice to the bowl, whisk again.
- Add black pepper, salt, parsley and mix well.
- Serve chilled.
Sour cream benefits range from stronger bones to better eye health. Despite its high fat content, this When was the last time you had sour cream? Creamy and tasty, this treat is off limits for many dieters. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor.
So that’s going to wrap this up for this special food sour cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
