Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, veldt grape (adamant creeper) chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veldt Grape (Adamant Creeper) Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Veldt Grape (Adamant Creeper) Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:
- Get 1/4 cup veldt grape (adamant creeper)
- Make ready 3 dry chillies
- Make ready 1/4 cup shredded coconut
- Make ready 1 tbsp skinned black gram
- Take 1 small gooseberry size tamarind
- Get 1/4 tsp salt or to taste
- Get 4 sprigs curry leaves
- Prepare 3 tsp oil
- Get 1/4 tsp mustard seeds
- Prepare 1 tsp urad dal
Instructions to make Veldt Grape (Adamant Creeper) Chutney:
- Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
- In the same pan add chopped veldt grape and saute until tender. Keep aside.
- Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.
So that’s going to wrap it up for this exceptional food veldt grape (adamant creeper) chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
