Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Margarita shrimp with coconut cilantro rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Margarita shrimp with coconut cilantro rice is something which I have loved my entire life. They are nice and they look wonderful.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

To begin with this recipe, we must prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Make ready 1/2 cup evo
  3. Make ready 3 garlic cloves
  4. Make ready 1 large jalapeño with seeds, stem section removed
  5. Make ready 2 tbsp brown sugar
  6. Get 1 tsp ancho chile powder
  7. Take 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Take 1 tsp cumin
  10. Get 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Prepare 2 tsp tequila(optional but worth it)
  13. Take to taste Cilantro
  14. Make ready Lime slices for service

Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells.

Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Serve this alongside spicy shrimp or grilled. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. Learn how to make Coconut Shrimp and Rice. Cilantro - Fresh chopped up nice and fine for garnish.

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