My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my hot rueben on rye. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Hot Rueben on Rye is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Rueben on Rye:
  1. Take 4 slice Deli style Angus Corned Beef (sam's)
  2. Make ready 1 slice Swiss Cheese
  3. Prepare 1 1/2 tsp butter
  4. Take 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Prepare 1 slice Bacon, (cooked) reserve bacon crease
  6. Make ready 1/4 cup sauerkraut, (Rinsed)
  7. Make ready 1 tsp brown sugar
  8. Make ready pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Get dash Salt and Pepper, 1/8 tsp. each
  10. Make ready 1 1/2 tsp Yellow Mustard or Dijon Mustard
Steps to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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