Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nutella cake with coconut. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The coconut cake is one of Grandma's recipes, where cups or glasses were still used as the best way to measure out the ingredients. The flavour of the coconut together with that of hazelnut cream, more commonly known as Nutella, is unmistakable, as is the soft consistency of this lovely cake. Today is my birthday so I thought why not celebrate with a delicious cake recipe to help celebrate :) My birthday often falls on Memorial Day which means my hubby, more often times than not, is off of work to celebrate with me, which I love!
Nutella cake with Coconut is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Nutella cake with Coconut is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nutella cake with coconut using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutella cake with Coconut:
- Prepare 3 Eggs
- Get 1 cup Coconut yogurt
- Make ready 200 grams Wheat flour
- Take 6 tbsp Coconut flour
- Make ready 1 tsp Baking powder
- Prepare 1/2 cup Vegetable oil
- Get 200 grams Sugar
- Get grated coconut
- Get Nutella
- Make ready 6 tbsp Coconut milk
Thanks for posting this recipe 🙂. + Coconut-Nutella Cake. This Coconut Layer Cake is three layers of yum separated by schmear of rich Nutella and a layer of melt-in-your-mouth cream cheese frosting. I was out of a lot of the ingredients but made this cake anyways with some substitutions. I didn't have coconut flour so used white flour instead, and I was out of cocoa so I omitted it and compensated with a dash more.
Steps to make Nutella cake with Coconut:
- Beat eggs and sugar until very creamy.
- Add flour and coconut flour with baking powder, vegetable oil, coconut milk and yogurt coconut. Mix all ingredients well.
- Then the best moment comes: the Nutella! You can mix it in mass or simply spread it over the dough. The result is different, but I guarantee it hard to choose the best.
- Grease and flour a baking dish, pour the mixture you prepared and if you have not added the Nutella, now is the time.
- Bake this cake in a preheated oven at 180°C (356°F) for about 35-40 minutes.
- Bake this cake in a preheated oven at 180 ° C for about 35-40 minutes. Baked the cake, let it cool. At this point you can serve it or decorate it with Nutella after having it melted and the grated coconut.
How to assemble a Nutella cake. Once the chocolate cake has cooled completely, slice the top of each cake using a serrated knife, to ensure a smooth even chocolate cake. Itty bitty decadent Coconut Nutella Cupcakes. One-bite treats to satisfy your cravings! I've been married for seventeen years and have been friends In our house, a cupcake is the perfect example of this sort of sacrificial love.
So that is going to wrap this up for this special food nutella cake with coconut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
