Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, karivepaku karam podi curry leaves powder andhra style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Karivepaku Podi (Curry Leaf Powder) Andhra Style In Telugu karivepaku podi, karivepaku podi tayari vidhanam, karivepaku podi recipe. Karivepaku Podi / Curry Leaf Spice Powder - Indian Condiment Recipe. Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice.
Karivepaku karam podi curry leaves powder Andhra style is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Karivepaku karam podi curry leaves powder Andhra style is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook karivepaku karam podi curry leaves powder andhra style using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karivepaku karam podi curry leaves powder Andhra style:
- Take 1 cup curry leaves
- Prepare 2 tablespoon urad dal
- Get 1 tablespoon Chana(gram) Dal
- Make ready 1/4 teaspoon fenugreek seeds
- Get 15 red chillies
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon Hing/asafoetida
- Make ready 1 tablespoon coriander seeds
- Take 1 teaspoon cumin seeds
- Take 1 gooseberry sized tamarind
- Prepare 10 garlic cloves
- Take 2 tablespoon oil
- Prepare to taste Salt
Today's Karivepaku karam podi is my version of curry leaves powder, which is generally made in every Andhra households. I wanted to have more flavour of curry leaves so I skipped using chana dal and to give texture to podi, I added more urad dal. This karam podi is diabetic friendly and dialysis. Karivepaku Podumu/Podi Goes well with hot Health benefits of curry leaves are more.
Steps to make Karivepaku karam podi curry leaves powder Andhra style:
- Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
- Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
- Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
- After powdered add garlic and grind little so that garlic get mixed up with powder.
- Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.
It Protects your liver from damage. Keeps your blood sugar levels under check,fights diabetes. Karivepaku Karam Podi Recipe, nothing can beat the fresh flavor of homemade curry leaves powder. Traditional food in South India is incomplete without pickles and powders, be it for breakfast or lunch. Hot steamed rice with curry leaves powder and a teaspoon of ghee is heavenly.
So that is going to wrap it up for this special food karivepaku karam podi curry leaves powder andhra style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
