Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry leaves fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Leaves Fish Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Curry Leaves Fish Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook curry leaves fish curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Leaves Fish Curry:
- Take 6 peices fish
- Take 1-1/2 cup curry leaves
- Make ready 2 tbsps crushed garlic
- Get 1 tbsp Turmeric powder
- Prepare 1/4 cup oil
- Get as required Water
- Take to taste Salt
Instructions to make Curry Leaves Fish Curry:
- Make a paste of the curry leaves with 1 cup of water. Keep aside
- Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside
- Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown
- Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil
- Add the fried fishes, cover the pan and cook on high heat for 12-15 mins
- Add salt if required and adjust the gravy consistency as per your requirement and take off the heat
So that’s going to wrap this up with this special food curry leaves fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
