Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mizuna salad with kabosu citrus balsamic dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Take 4 bunches Mizuna
- Take 1 Cucumber
- Take 1 Tomato
- Make ready 1 Grapefruit
- Get 2 tbsp ★Balsamic vinegar
- Make ready 1 dash ★Olive oil
- Make ready 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Steps to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that’s going to wrap it up with this special food mizuna salad with kabosu citrus balsamic dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
