Egg Korma with curry leaves
Egg Korma with curry leaves

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg korma with curry leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Korma with curry leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Korma with curry leaves is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Korma with curry leaves:
  1. Get 8 eggs
  2. Take 4 tbsp oil
  3. Make ready 1 tbsp ghee
  4. Make ready as needed Cardamom
  5. Get 2-3 cloves
  6. Get 1 cinnamon
  7. Make ready as needed Curry leaves
  8. Prepare 1/2 cup milk
  9. Get 6-7 green chillies
  10. Take 3 tbsp curd
  11. Take 2 tbsp cashew and nuts
  12. Prepare 2 big onion paste
  13. Prepare to taste Sugar
  14. Make ready to taste Salt
  15. Prepare 1 tbsp Ginger and garlic
  16. Make ready 1/2 tsp Cumin powder
  17. Take 1/2 tsp garam masala powder
  18. Take 1/2 tsp coriander powder
Steps to make Egg Korma with curry leaves:
  1. Add oil and ghee and then fry all the aggs.
  2. Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
  3. Add the curd and then mix it well after some time add cashew paste and milk.
  4. Then add the egg and all powder masalas and mix.
  5. Add the curry leaves in it and before switching off the flame add ghee and serve it.

So that is going to wrap it up for this exceptional food egg korma with curry leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!