Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green chilli curry leaves peanut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
few curry leaves few curry leaves. additionally, use red chilli instead of green chilli for different flavour. finally, make slightly pouring consistency peanut chutney, to get restaurant texture. Add curry leaves and chopped green chillies. Serve it as an accompaniment with meal or as dip with snacks.
Green chilli curry leaves peanut chutney is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green chilli curry leaves peanut chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green chilli curry leaves peanut chutney using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green chilli curry leaves peanut chutney:
- Take 1 cup raw peanuts
- Prepare 10 fresh green chillies
- Prepare 10 fresh curry patta
- Get 1 inch ginger
- Get 2 tsp curd
- Take 1 tsp jeera/cumin seeds
- Get 1 tsp salt
- Make ready 1 tsp lemon juice
- Make ready 1 tsp sugar
- Take 2-3 ice cubes
- Get as needed Chilled Water
That's how I served it tonight anyway and it all went. Like many of the recipes I post here on the blog, I developed this one through trial and error.. Green Chutney - Cilantro Mint Chutney, Pudina Chutney, Delicious Spicy Mint Leaves Chutney, How To Make Cilantro Chutney- Hari Dhaniye Ki Chutney. Peanut chutney recipe, how to make peanut chutney
Steps to make Green chilli curry leaves peanut chutney:
- Wash green chillies and curry leaves.
- In a mixi jar, add peanuts and jeera, grind it well.
- Now add green chillies, curry leaves, ginger, lemon juice, salt, sugar, curd,and ice cubes or chilled water as needed..
- Churn periodically in 10- 10 seconds gapes to maintain green colour..
- Grind well, green chutney is ready without coriander..
- You can store in fridge or for longer time keep it in freezer..
- Beautiful green chutney is ready without coriander..
- Enjoy with chaats, roti, paratha, fritters, cutlets or with anything which you like to eat with this chutney..
Beat the yogurt to make it smooth. Add chillis, peanut, coriander, sugar and salt. Heat oil in a pan and saute curry leaves. Add them to curds when they begin to splutter. Add desiccated coconut, roasted bengal gram, tamarind, green chilli, ginger, salt and warm water to a mixie or blender.
So that’s going to wrap this up with this special food green chilli curry leaves peanut chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
