Curry leaves chutney
Curry leaves chutney

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry leaves chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

Curry leaves chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Curry leaves chutney is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry leaves chutney using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry leaves chutney:
  1. Take 1 cup Curry leaves
  2. Make ready 1 cup Roasted peanuts
  3. Make ready 8 - 10 Garlic pod
  4. Take to taste Salt -
  5. Get 1/4 tsp Amchur powder -
  6. Get 1/2 tsp Roasted cumin seeds -
  7. Prepare 1 tsp Red chilli powder -
  8. Make ready 2 tbsp Oil -

A few changes in ingredients are done just to suit my taste. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.

Steps to make Curry leaves chutney:
  1. Wash and pet dry the curry leaves.
  2. Heat oil in a medium flame and fry the curry leaves until crispy and strain it.
  3. Again heat oil in the same pan and fry the garlic pods and now add the red chilli powder,amchur powder,and roasted cumin seeds and saute for one mins.
  4. Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste.
  5. Now curry leaves chutney is ready to eat.

Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.

So that is going to wrap it up for this special food curry leaves chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!