Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon coconut muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Coconut Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon coconut muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Muffins:
- Prepare 3 Eggs
- Make ready 1 cup Vegetable oil
- Make ready 1 1/4 cup Lemon juice
- Prepare 1 1/2 cup Water
- Prepare 1 tbsp Lemon zest
- Prepare 2 cup All purpose Flour
- Prepare 1 3/4 cup Sugar
- Take 1 tbsp Baking powder
- Take 1 1/2 tsp Salt
- Get 1 cup Shredded coconut
Steps to make Lemon Coconut Muffins:
- Mix eggs, oil, lemon juice and water together in a bowl.
- Sift flour, sugar,baking powder and salt in another bowl.
- Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
- When the Ingredients are mixed together, add in the shredded coconut
- Set the batter set for about 10 minutes.
- While the batter sets, oil your muffin pan properly.
- Fill the muffin tins 3/4 way up
- Bake for 10-15 mins until brown on the edges at 400*C
So that is going to wrap it up for this special food lemon coconut muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
