Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, toasted coconut caramel cashew bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For the Toasted Coconut and Caramel Layer. Spread the shredded coconut out over a baking pan. This isn't the easiest thing to stir, so bring your muscles and.
Toasted Coconut Caramel Cashew Bars is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Toasted Coconut Caramel Cashew Bars is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
- Get COOKIES
- Prepare 8 oz unsalted butter, at room temperature
- Get 3/4 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Get 2 1/4 cup all-purpose flour
- Make ready 1/4 tsp salt
- Make ready CARAMEL
- Take 1/2 cup heavy cream
- Take 2 cup whole milk
- Take 2 oz unsalted butter
- Get 2 cup light brown sugar, packed
- Get 2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Get TOPPING
- Get 3 cup toasted coconut, recipe for toasted coconut attached in direction step #8
- Prepare 3 cup semi sweet chocolate, chopped
- Get 1 cup or more of roasted, lightly salted cashews
MORE+ LESS Reviews for: Photos of Cashew Caramel Bars. Cashew Caramel Bars. this link is to an external site that may or may not meet accessibility guidelines. Add the cashews, dates, coconut, salt, coconut milk, and vanilla to a food processor and pulse until the mixture starts to clump together. Transfer the mixture to the prepared baking dish and press into an even layer.
Steps to make Toasted Coconut Caramel Cashew Bars:
- MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
- In a large bowl beat butter and sugar until light and fluffy
- Add flour, salt and vanilla and mix well
- Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
- MAKE CARAMEL
- In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
- Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
- Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
- FINISH BARS
- Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
- Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
- Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.
Top with more coconut, if desired. Remove the bars from the baking dish. These delicious cashew and coconut bars are on a chocolate crust and covered with chocolate chips. Try this easy and simple recipe for Cashew Caramel Bars that are loaded with cashew nuts. But not just any caramel bars, she was asking for something much more specific.
So that is going to wrap this up with this exceptional food toasted coconut caramel cashew bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
