Curry Leaves Chutney
Curry Leaves Chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry leaves chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

Curry Leaves Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Curry Leaves Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry leaves chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Leaves Chutney:
  1. Make ready 1 cup curry leaves (kadi patta)
  2. Take 1 teaspoon urad dal (husked black gram)
  3. Take 1 teaspoon mustard seeds (rai or sarson)
  4. Prepare 1/2 inch ginger (adrak)
  5. Make ready 1-2 green chilies, chopped (hari mirch)
  6. Make ready 1/2 cup grated coconut
  7. Take 1 tablespoon chana dal
  8. Make ready 1 pinch asafoetida (hing)
  9. Make ready 2 tbsp tamrid plup
  10. Prepare 2 tablespoons oil
  11. Prepare salt as required

A few changes in ingredients are done just to suit my taste. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.

Steps to make Curry Leaves Chutney:
  1. Rinse and dry the curry leaves or kadi patta with a clean kitchen towel
  2. Dheat oil in a frying pan. then add mustard seeds and urad dal and chana dal red chili allow the mustard seeds to crackle and the urad dal to get a reddish brown. add asafoetida
  3. Then add curry leaves.stir and fry the leaves with continuous stirrings till they become slightly crisp. Add grated coconut and green chilli then in a chutney grinder, add the curry leaves add ginger.mixture with some salt and water
  4. Grind all the ingredients to a smooth chutney.add tamrid plup. pour in a serving bowl and serve the curry leaves chutney with upma, pakora, idli, dosa or vada or any snack.

Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.

So that’s going to wrap it up with this special food curry leaves chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!