Peaches N Cream Muffins
Peaches N Cream Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peaches n cream muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! Be the first to review this recipe.

Peaches N Cream Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Peaches N Cream Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peaches N Cream Muffins:
  1. Prepare Muffin Mixture:
  2. Make ready unsalted butter, softened
  3. Get brown sugar
  4. Make ready sugar
  5. Prepare eggs
  6. Take sour cream
  7. Make ready vanilla extract
  8. Take flour
  9. Get baking powder
  10. Make ready baking soda
  11. Take cinnamon
  12. Get nutmeg
  13. Take salt
  14. Take milk
  15. Get chopped, peeled peaches (about 3 large fresh ones)
  16. Take Crumb Topping:
  17. Prepare brown sugar
  18. Make ready sugar
  19. Get cinnamon
  20. Get nutmeg
  21. Make ready unsalted butter, melted
  22. Prepare flour
  23. Make ready Cream Cheese Icing:
  24. Take cream cheese, softened
  25. Take powdered sugar
  26. Make ready vanilla extract
  27. Make ready milk

If your kids are having a hard time waking up in the morning, just pop these muffins in the oven. We hope these peaches n' cream muffins make the first day of school a special one. Remove the muffins from the pan and let cool on a cooling rack. Peaches and cream is a simple dessert that consists of the two elements in its name: peaches and cream, usually whipped cream.

Steps to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! šŸ‘

These Peaches n' Cream Muffins bring this flavor combination to breakfast, in muffins that capture both peach and cream elements quite nicely. These muffins are light and have a special cream cheese and peach filling. The fresh peaches add bursts of juicy, fruity deliciousness. Spoon batter into greased muffin pan. Combine sugar and cinnamon for topping.

So that is going to wrap it up with this exceptional food peaches n cream muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!