Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Get 125 gr rice flour
  2. Take 1/4 tsp white lime paste
  3. Make ready 1 liter thin coconut milk
  4. Prepare 150 gr brown sugar (to taste)
  5. Make ready 50 gr granulated sugar
  6. Take 3 pandan leaves
  7. Prepare Enough water
  8. Make ready COMPLEMENTARY
  9. Get 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Take 125 gr young coconut
  11. Make ready 100 gr pineapple, cut into small pieces
  12. Take 50 gr jackfruit, cut into small squares
Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

So that is going to wrap it up with this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!