Curry Leaves Chutney
Curry Leaves Chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry leaves chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Leaves Chutney is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Curry Leaves Chutney is something that I have loved my whole life.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

To begin with this particular recipe, we must first prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves Chutney:
  1. Take 1 . Curry leaves - 1 cup
  2. Get 2 . Oil - 1 tsp
  3. Make ready 3 . Channa dal - 1 tsp
  4. Make ready 4 . Urid dal - 1 tsp
  5. Take 5 . Red chilli - 5
  6. Get 6 . Hing - pinch
  7. Take 7 . Tamarind - 1/2 gooseberry
  8. Get 8 . Salt - as needed
  9. Take To temper:
  10. Prepare 1 . Oil - 1 tsp
  11. Prepare 2 . Mustard - 1/2 tsp
  12. Take 3 . Dry chilli - 1

A few changes in ingredients are done just to suit my taste. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in.

Instructions to make Curry Leaves Chutney:
    1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
    1. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
    1. Serve hot with idli or dosa..

Fry the curry leaves and green chillis until curry leaves are crisp. Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.

So that’s going to wrap this up with this special food curry leaves chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!