Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate coconut oatmeal muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Oatmeal Muffins packed with banana, chocolate, and coconut an easy breakfast on the go or afternoon treat everyone will love. It's basically portable oatmeal, baked into a cute little muffin, and this time it's packed with banana, coconut, and chocolate. Oatmeal Banana Chocolate Coconut MuffinsBlender Happy.
Chocolate Coconut Oatmeal Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Coconut Oatmeal Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate coconut oatmeal muffins using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Oatmeal Muffins:
- Prepare 2 cup white whole wheat flour
- Take 1 cup quick cooking oats
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 tbsp cocoa powder
- Take 1 cup sugar
- Get 2 cup shredded coconut, packed
- Prepare 2 eggs
- Make ready 1 cup milk
- Get 1 1/2 tsp vanilla extract
- Take 6 tbsp unsalted butter, melted
They are hands down one of the BEST chocolate muffins I've ever had! Tender, moist Coconut Chocolate Chip Muffins filled with toasted coconut, chocolate chips and oats, making them a delicious and filling breakfast. These Coconut Chocolate Chip Muffins are tender, moist and delicious! The Best Healthy Blueberry Oatmeal Muffins (gluten free!) Fluffy grain free paleo chocolate muffins made with coconut flour!
Steps to make Chocolate Coconut Oatmeal Muffins:
- Preheat oven to 350°F.
- Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
- Stir in the shredded coconut.
- Mix egg, milk and vanilla together in small bowl.
- Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
- Grease or line standard size muffin tin.
- Pour in batter evenly. Tins will be very full.
- Sprinkle muffin tops with additional shredded coconut and oats.
- Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.
These are incredibly delicious – no one will be able to tell that they're better for It's a chocolate muffin so leaving out the cocoa powder would entirely change the recipe. Make these Coconut Flour Chocolate Muffins for a treat that is gluten free and paleo friendly! We are a muffin loving family. These Cocoa Oatmeal Muffins not only have cocoa throughout the muffin, but they also have mini chocolate chips to give them an extra chocolate punch. Chocolate coconut flour muffins - Moist muffins with any kind of cherries.
So that’s going to wrap it up for this special food chocolate coconut oatmeal muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
