Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tempeh with flour batter (tempe kemul). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists in Wonosobo, either foreign or domestic.

Tempeh with flour batter (TEMPE KEMUL) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tempeh with flour batter (TEMPE KEMUL) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Prepare Basil leaves
  3. Prepare Cayenne peppers
  4. Make ready Oil for frying
  5. Make ready BATTER:
  6. Take 200 gr flour
  7. Get 50 gr rice flour
  8. Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Prepare 1/2 tsp chicken flavoring
  10. Prepare 1/4 tsp ground pepper
  11. Take 175 ml thick coconut milk
  12. Make ready GROUND SPICES:
  13. Get 4 cloves garlic
  14. Take 8 shallots
  15. Make ready 1 cm kencur
  16. Take 1 section turmeric
  17. Make ready 3 pcs candlenut
  18. Make ready 2 tsp coriander
  19. Take 1 tsp salt (to taste)

Dip the tempeh pieces in the batter. Bake (or deep fry) the Tempeh Kemul in oil until very crisp and golden brown. Vegan: Yes Vegetarian: Yes Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately.

Instructions to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

These are very popular with the public as well as with tourists. Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. Frying mendoan tempeh in hot oil (which is preheated to temperature), is one of the keys to success in the process of making mendoan tempe.

So that is going to wrap this up for this special food tempeh with flour batter (tempe kemul) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!