Granny's curry leaves pepper gravy
Granny's curry leaves pepper gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, granny's curry leaves pepper gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Granny's curry leaves pepper gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Granny's curry leaves pepper gravy is something that I’ve loved my whole life.

Hi viewers,Today am uploaded special and rare garvy for mother feed people and diet peoples. Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emanating from the naturally aromatic earthy flavored. You guys gotta check out Ruzaina's awesome YouTube channel.

To get started with this particular recipe, we must prepare a few components. You can have granny's curry leaves pepper gravy using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Granny's curry leaves pepper gravy:
  1. Get 1 tsp - Mustard seeds
  2. Take 10 - shallots
  3. Prepare 20 - garlic cloves
  4. Prepare 1/4 tsp - turmeric powder
  5. Take 1 tsp - salt or as per taste
  6. Take 8-10 tablespoons - gingelly oil
  7. Prepare To dry roast-
  8. Make ready 3 tsp - pepper
  9. Make ready 1 - dried red chilli
  10. Get 1 tsp - toor dal
  11. Take 1 tsp - Coriander seeds
  12. Get To grind-
  13. Take Handful - Curry leaves
  14. Prepare 1 - large tomato
  15. Prepare 2 marble sized tamarind

This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. Curry leaves chutney, a delicious and flavorful chutney made from curry leaves and coconut as main ingredients.

Instructions to make Granny's curry leaves pepper gravy:
  1. Grind curry leaves into paste can add little water (helps in hair growth, constipation)
  2. Grind tomato separately
  3. Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold)
  4. Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft
  5. Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes
  6. Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken
  7. Don't over cook, pepper leads to bitter taste when overcooked
  8. Done serve with hot rice and melted ghee.

Collection of South Indian,Tamilnadu recipes with step by step instructions. Simple Vegetarian and Non Vegetarian dishes for every day cooking. Iyengar style,flavourful pepper gravy/Milagu kuzhambu for rice! Add the tamarind extract,salt,turmeric powder and few pinched curry leaves. Let it boil till its raw smell goes off.

So that is going to wrap it up for this special food granny's curry leaves pepper gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!