Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry leaves podi/powder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Leaves Podi/Powder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Curry Leaves Podi/Powder is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry leaves podi/powder using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Leaves Podi/Powder:
- Get 5-6 cups Curry Leaves washed and dried
- Take 7-8 Dry Red chillies
- Make ready 3 tbsp Sesame seeds
- Make ready 1 small Lemon sized Tamarind
- Make ready 1 tsp Salt
- Make ready 8 cloves Garlic
- Prepare 1 tsp Cumin seeds
- Prepare 3 tbsp Oil
- Get 1 tbsp Coriander seeds
Steps to make Curry Leaves Podi/Powder:
- Before proceeding with the cooking part, it is essential to wash the Curry Leaves and spread them on the kitchen counter or a dining table to allow them to dry up completely. Heat Oil in a pan. Add Cumin seeds at first followed by the rest of the ingredients listed except the Sesame seeds. Roast Sesame seeds separately and keep them aside until use.
- After roasting all the ingredients in the pan, allow it to cool down a bit before dry grinding. While grinding, add Sesame seeds to the pan. Mix well and grind to a coarse powder. Store this in an airtight container and relish upto two to three months. Refrigerate it for best results. Enjoy it mixed with warm Ghee and simple Boiled Rice.
- A super spicy and tangy instantly made podi from Curry Leaves that are full of vitamins and Iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This podi made with them is a perfect accompaniment to Dosas, Idlis, Pooris and even plain boiled rice. Mixing it with warm Ghee makes it even more desirable. Happy Roasting!
So that’s going to wrap it up with this special food curry leaves podi/powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
