Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sriracha coconut & orange chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Coconut & Orange Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sriracha Coconut & Orange Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Take 1 pound chicken, cubed
- Make ready 2 Tbsp Unrefined Coconut oil
- Make ready 1 Tbsp Seasame oil
- Make ready 1/4 cup AP flour
- Make ready 1 tsp each onion powder, garlic powder, pepper
- Make ready 1/2 cup fresh orange juice
- Get 2 Tbsp low sodium soy sauce
- Make ready 1 Tbsp sriracha
- Get 2 Tbsp raw honey
Steps to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that is going to wrap this up with this special food sriracha coconut & orange chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
