Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy curry leaves poha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy curry leaves poha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy curry leaves poha is something that I’ve loved my whole life.
Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia). Saute till all the moisture from chilies and curry leaves are gone and they become crispy. If there is any moisture left, the whole chivda will not stay crispy and over the. few curry leaves few curry leaves. firstly, use fresh poha for more crispy poha chivda recipe. additionally, add crushed garlic for more flavour in the tempering. also, add chilli powder if you like spicy chivda. finally, poha chivda recipe tastes great when topped with few chopped onions and.
To get started with this recipe, we must prepare a few components. You can have spicy curry leaves poha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy curry leaves poha:
- Prepare 1/4 cup curry leaves
- Prepare 3 green chillies
- Prepare Half cup thick poha
- Take to taste Salt
- Make ready 1/2 tsp pepper powder
- Prepare 5 Crushed garlic pods
- Make ready 2 spoon Oil
- Get 1/2 tsp mustard
- Take 1/2 tsp jeera
- Make ready To taste Lemon juice (optional)
Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices. Add curry leaves and green chilies stir fry them for about a minute till the green chili and curry leaves stop splattering. To it, add urad dal, peanuts, hing, curry leaves, green chilies, onion.
Steps to make Spicy curry leaves poha:
- Wash poha and drain water
- Grind curry leaves and green chillies without adding water
- Make tadka with oil, mustard, jeera, garlic
- Add pepper powder, salt, ground curry leaves and soaked poha. Add lemon juice, mix and serve hot
Preparation and making buttermilk poha: Dry grind aval to a find powder. You may sieve it after grinding to make sure that it is ground evenly. Finally, add the soaked Poha, chopped Coriander Leaves, fresh Lemon Juice, and Sugar to it. It is probably the spiciest version of Kanda Poha, and it is served with a bowl of Tarri (Spicy Curry), Chopped Onions, and Sev. And that's it for this recipe post.
So that is going to wrap it up with this special food spicy curry leaves poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
