Coconut Oil Biscuits with Chia Seeds and Chocolate
Coconut Oil Biscuits with Chia Seeds and Chocolate

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Oil Biscuits with Chia Seeds and Chocolate is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Take 40 g Coconut oil
  2. Get 40 g Olive oil
  3. Make ready 2 tbsp Maple syrup
  4. Get 3 tbsp Brown Sugar
  5. Get 1 Chocolate bar
  6. Get 1 tbsp Chia seeds
  7. Prepare 200 g Flour
  8. Prepare 1 tsp Baking powder
  9. Get 60 ml Soymilk
Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
  2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
  3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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