Chestnut Mushroom, Garlic & Porcini Sauce
Chestnut Mushroom, Garlic & Porcini Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chestnut mushroom, garlic & porcini sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chestnut Mushroom, Garlic & Porcini Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chestnut Mushroom, Garlic & Porcini Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chestnut mushroom, garlic & porcini sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chestnut Mushroom, Garlic & Porcini Sauce:
  1. Prepare A few pieces of dried Porchini, crumbled and soaked in about 50ml boiling water
  2. Take 1 large tablespoonful of Porchini and Truffle paste
  3. Take 1 punnet Chestnut or other mushrooms finely sliced
  4. Prepare Garlic, crushed. Quantity dependent on your preference
  5. Make ready Half a glass dry white wine
  6. Make ready Knob unsalted butter
  7. Prepare 300 ml Double cream or crème fraiche
  8. Prepare Black pepper
  9. Get Malden Sea salt
Steps to make Chestnut Mushroom, Garlic & Porcini Sauce:
  1. Heat a large non-stick pan to a high heat.
  2. Add the sliced mushrooms.
  3. Spread across the pan, turn the heat to medium high. Dry cook without moving until browned and crisp (check the colour by lifting one or two pieces rather than stirring around). - - Once browned then flip over with a fish slice to brown the other side. The mushrooms should release their juices and wither as they brown and crisp.
  4. Turn down the heat. Add the butter and once melted add the garlic, cook briefly to a golden colour.
  5. Once browned throw in the wine,and turn up the heat to reduce and burn off the alcohol.
  6. Add the soaked Porchini and Porchini and Truffle paste if using. Stir well.
  7. Turn down the heat. Add the cream, stir and cook gently to reduce and thicken to a sauce consistency. Loosen with some of the Porcini water if needed.
  8. Season well with Black pepper and salt.
  9. If cooking to accompany steak tip any meat juices from resting the steak into the sauce for extra flavour.

So that is going to wrap it up with this special food chestnut mushroom, garlic & porcini sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!