Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mayak quail eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mayak Quail Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Prepare 1/2 cup water
- Take 1/4-1/2 cup sugar or honey or both!
- Prepare 1-2 garlic cloves; minced
- Make ready 2 green onions; diced
- Make ready 1-2 red chilis; sliced on the bias
- Make ready 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Make ready to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up with this exceptional food mayak quail eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
