Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beauty in the heart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beauty from the Heart is a podcast encouraging warm, meaningful conversations with some of the most inspiring people in the beauty industry. See acast.com/privacy for privacy and opt-out information. A Beauty In Heart And Soul. by @TaylorLee.
Beauty in the Heart is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beauty in the Heart is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beauty in the heart using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beauty in the Heart:
- Make ready Dressing
- Take 2 Thai chillies
- Take 1 garlic clove, chopped
- Get 1 tbsp palm sugar
- Make ready 1 tbsp freshly squeezed lime juice
- Prepare 2 tsps fish sauce
- Make ready The Salad
- Prepare 1 large grapefruit
- Take 1 watermelon radish
- Get 1/4 cup shelled cobnuts or peanuts
- Get 10 large black tiger prawns
- Take 1/4 tsp cayenne pepper
- Get 1 large or 2 medium shallots, thinly sliced
- Get 1/4 cup fresh coconut, grated
- Make ready 2 tbsps dried shrimp, blitzed until fluffy
- Make ready 2 fresh kaffir lime leaves, very thinly sliced
- Take 1 lemongrass stalk, bottom 5cm (2”), thinly sliced
- Get 1/4 cup mint leaves, shredded
- Make ready 1/4 cup Thai basil leaves, shredded
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Steps to make Beauty in the Heart:
- Peel and segment the grapefruit and place the flesh in a bowl, keeping any juice.
- Wash and cut the end off the watermelon radish (no need to peel) and place in a spiralizer or use a mandoline and thinly slice. Pour on the grapefruit juice and set aside.
- Put the cobnuts in a skillet and toast on a low heat for 10 minutes, tossing occasionally until brown. Leave to cool.
- Remove the shells from the prawns, devein and wash. Pat dry and sprinkle with cayenne, Cook in a little oil, turning occasionally for approximately 5 minutes until cooked through. Leave to cool.
- To prepare the dressing, grind the chilies into a paste in a pestle and mortar, then add the garlic and palm sugar and pound until dissolved. Add the lemon juice and fish sauce and mix to combine. Pour into a large bowl.
- Add to the dressing all the other ingredients and toss gently to combine.
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So that is going to wrap it up with this exceptional food beauty in the heart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
