Curry leaves rice
Curry leaves rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, curry leaves rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels.

Curry leaves rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Curry leaves rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry leaves rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry leaves rice:
  1. Make ready 2 cup boiled rice
  2. Get 1 handful curry leaves
  3. Make ready 1 tspn Urad dal
  4. Prepare 1/2 tspn black pepper
  5. Prepare 1/2 tspn cumin seeds
  6. Get 1/2 tspn salt or as per taste
  7. Make ready 1 tspn oil
  8. Get 1 tspn ghee
  9. Take Few cashews
  10. Take 3 red chillies

Curry leaves, known for its iron richness also aids in controlling blood sugar. Fried rice with green curry with chicken. Indian traditional and popular snack poha chivda or chivada made from frying items like thin flattened rice, red chili, curry leaves, groundnuts. Curry leaves rice is a flavored rice.

Steps to make Curry leaves rice:
  1. Heat the oil in a pan and add Urad dal,black pepper,cumin seeds and dry chillies. Fry them for 20 seconds on a medium flame and add curry leaves to it.
  2. Saute them well until curry leaves turn to crispy form.cool it for sometime.
  3. Heat ghee in another pan and add cashews to it.
  4. Coarsely powder the curry leaves along with salt.
  5. Add boiled rice in ghee pan and add the powder as per your taste.
  6. Saute them well for few seconds and serve it. You can prepare this with left over rice too.

Curry Leaves Rice is perfect for lunch or even for lunchbox. This is a simple way of including the nutrient rich curry leaves in our diet. Curry Leaves are good for all. Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden. It is very flavorful, delicious and very simple to prepare.

So that is going to wrap this up for this exceptional food curry leaves rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!