Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut cream pie bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Cream Pie Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coconut Cream Pie Bars is something that I have loved my whole life. They are nice and they look wonderful.
Occasionally someone considering adopting a turtle will ask me if Squirt, my red-eared slider, is difficult to care for. Easier than a turtle: these coconut cream pie bars. They're also tastier, too, I'd wager.
To get started with this recipe, we have to prepare a few components. You can have coconut cream pie bars using 27 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie Bars:
- Prepare For Coconut Shortbread crust
- Take 1 1/2 cups all purpose flour
- Make ready 1 cup shredded sweetened coconut
- Get 1/2 cup confectioner's sugar
- Get 3/4 cup cold salted butter, cut into about 10 pieces
- Get For Chocolate Ganache Layer
- Get 6 ounces semi sweet chocolate, chopped
- Take 1/3 cup heavy cream
- Make ready For Coconut Cream Filling
- Prepare 3 cups light cream or half and half
- Prepare 3 cups coconut milk
- Prepare 4 large eggs
- Take 2/3 cup cornstarch
- Prepare 1 1/2 cup granulated sugar
- Get 1/4 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Take 1/2 teaspoon coconut extract
- Make ready 1/2 cup sweetened shredded coconut
- Make ready For Topping
- Make ready 2 cups cold heavy whipping cream
- Make ready 1/2 cup confectioners sugar
- Take 1 teaspoon vanilla extract
- Take 1 teaspoon unflavored gelitin
- Make ready 1/4 cup cold water
- Get For Garnish
- Make ready 1 cup shredded sweetened coconut, toasted, recipe below
- Get chocolate shavings as needed
Simple ingredients like organic coconut oil, shredded coconut and honey. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. But coconut cream pie isn't just for coconut lovers. If you appreciate thick creamy pies, flaky pie crust, and all that fresh (not store-bought.
Steps to make Coconut Cream Pie Bars:
- Make crust.
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil. Place one dheet with over hang on the long side and two over lapping on the short side. This will make removing the bars for cutting easy
- In a large bowl mix together the flour, confectioner's sugar, salt and coconut
- Add the butter pieces and with a pastry cutter or your fingers combine until it resembles a crumb mixture
- Press evenly into prepared pan. Bake until golden about 18 to 22 minutes. Remove to rack, cool 5 minutes before adding chocolate ganache layer
- While crust is cooking make chocolate ganacheplace chopped chocolate in a bowl. Heat cream until hot but not boiling, pour over chocolate. Let sit one minute then stir until smooth
- Allow chocolate to cool about 5 minutes until it is pourable but not hot. Pour onto crust and spread with an off set spatula or back of a spoon to cover crust. Refrigerate while making filling
- Make Coconut Cream Filling
- In alarge saucepan combine crem, coconut milk, eggs, cornstarch sugat and salt. Whisk well and heat, stirring constantly, reaching all corners of pan until mixture comes to a boi, cook still constantly stirring until thick and bubbling.This can takel15 to 20 minutes Remove from heat and add both extracts and the 1/2 cup coconut and stir in, cool 5 minutes
- Pour warm filling over cooled crust. Let stand at room temperature about 20 minutes before refrigerating until set, at least 4 hours
- For Whipped Cream Topping
- Place cold water and unflavored gelatin in a small heat proof bowl. Let stand 5 minutes to soften
- Have a small skillet with simmering water ready. Place bowl with gelatin in simmering water stirring until dissoved and clear. Turn off heat but leave gelatin in warm water while beating cream
- Beat cream until it holds soft peaks, add confectioner's sugar, vanilla and liquid gelatin and beat until it holds its shape
- Spread over coconut cream layer, sprinkle on toasted coconut and chocolate shavings. Chill at least 1 hour for whipped cream to set
- Lift entire bar out with foil, then cut into bars with a sharp knife
- How to toast coconut. Preheat oven to 350
- Spread coconut in an even layer on baking sheet
- Place in oven and bake until golden 5 to 9 minutes, stirring evey minutes until golden
These Coconut Cream Pie Bars have a rich coconut cream filling set in an easy press-in delicious cookie crust! Big family gatherings and potluck perfect! Serving up these sweet delicious coconut cream pie bars requires minimal effort. Just press-in the crust and toss it in the oven while you. Coconut Cream Pie Bars are an absolutely irresistible no-bake dessert!
So that is going to wrap it up for this special food coconut cream pie bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
